Guides
Guides for the pit
Written to be used while you’re standing at the cooker, not skimmed. A few guides, each one worth reading, rather than a library of pages that all say the same thing.
How to back-schedule a multi-cooker BBQ meal
Plan from the serve time backward — rest, cook time and cooker space — so the main and the sides are ready at the same moment.
The stall, and when to wrap a brisket or pork butt
The stall is evaporation, not a fault. When to wrap, foil versus butcher paper, and how to tell a brisket or pork butt is actually done.
Why a pellet smoker won't hold temperature
Some swing is by design. What to check, in order, when your pellet smoker runs cold, hot or erratic — and when to call the manufacturer.
How to store pellets for your smoker
Moisture is what ruins pellets. Keep them dry, sealed and away from heat, and check them before they go in the hopper.
How to clean a pellet smoker
Ash removal and grease cleanup are separate jobs. Learn when to tackle each and how to clean your pellet smoker without damaging its finish.